{"id":6,"date":"2021-04-20T10:35:24","date_gmt":"2021-04-20T09:35:24","guid":{"rendered":"http:\/\/ambiancerestaurant.se\/?p=6"},"modified":"2021-04-20T10:36:20","modified_gmt":"2021-04-20T09:36:20","slug":"livet-ar-roligare-om-man-ar-en-foodie","status":"publish","type":"post","link":"http:\/\/ambiancerestaurant.se\/?p=6","title":{"rendered":"Livet \u00e4r roligare om man \u00e4r en foodie!"},"content":{"rendered":"<p>Jag \u00e4lskar mat, fullkomligt \u00e4lskar det! Det \u00e4r utan tvekan det b\u00e4sta jag vet i denna vida v\u00e4rld och \u00e4r det n\u00e5got jag hatar s\u00e5 \u00e4r det tr\u00e4ning. Nja, detta kanske inte \u00e4r helt sant d\u00e5 jag faktiskt uppskattar promenader med j\u00e4mna mellanrum men att st\u00e5 och svettas p\u00e5 ett gym \u00e4r n\u00e5got jag helst avst\u00e5r. Min favoritr\u00e4tt \u00e4r Cordon Blue och helst d\u00e5 p\u00e5 kyckling. F\u00f6r dig som vill ha ett bra tips p\u00e5 hur man g\u00f6r Cordon Blue s\u00e5 m\u00e5ste ni bara se detta!<\/p>\n<p><iframe loading=\"lazy\" title=\"Fredriks l\u00f6rdagsmiddag med alpk\u00e4nsla - Nyhetsmorgon (TV4)\" width=\"950\" height=\"534\" src=\"https:\/\/www.youtube.com\/embed\/T_m735nJSpo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jag \u00e4lskar mat, fullkomligt \u00e4lskar det! Det \u00e4r utan tvekan det b\u00e4sta jag vet i denna vida v\u00e4rld och \u00e4r det n\u00e5got jag hatar s\u00e5 \u00e4r det tr\u00e4ning. Nja, detta kanske inte \u00e4r helt sant d\u00e5 jag faktiskt uppskattar promenader med j\u00e4mna mellanrum men att st\u00e5 och svettas p\u00e5 ett gym \u00e4r n\u00e5got jag helst &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/ambiancerestaurant.se\/?p=6\" class=\"more-link\">Read more<span class=\"screen-reader-text\"> &#8220;Livet \u00e4r roligare om man \u00e4r en foodie!&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":8,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[],"_links":{"self":[{"href":"http:\/\/ambiancerestaurant.se\/index.php?rest_route=\/wp\/v2\/posts\/6"}],"collection":[{"href":"http:\/\/ambiancerestaurant.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/ambiancerestaurant.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/ambiancerestaurant.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/ambiancerestaurant.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6"}],"version-history":[{"count":1,"href":"http:\/\/ambiancerestaurant.se\/index.php?rest_route=\/wp\/v2\/posts\/6\/revisions"}],"predecessor-version":[{"id":7,"href":"http:\/\/ambiancerestaurant.se\/index.php?rest_route=\/wp\/v2\/posts\/6\/revisions\/7"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/ambiancerestaurant.se\/index.php?rest_route=\/wp\/v2\/media\/8"}],"wp:attachment":[{"href":"http:\/\/ambiancerestaurant.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/ambiancerestaurant.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/ambiancerestaurant.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}